Honest ingredients. Time-honored recipes. A table where everyone is family. Join us for lunch, dinner, and weekend brunch.
All dishes are made fresh daily with locally sourced and imported Mediterranean ingredients.
Oliva was born from a simple idea — bring the warmth and depth of Mediterranean cooking to Jersey City. Our founders grew up between Greece and Lebanon, and every dish on our menu carries those roots.
We source our olive oil from a small farm in Kalamata, our spices from a family importer in Brooklyn, and our fish fresh from the Fulton Fish Market six days a week.
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